Casual dining at Hacienda del Sol

One of the many things I enjoy about Tucson, even in the summer (and maybe especially so), is the way our culture blends fine dining with casualness.  Hacienda del Sol (where our son is banquet chef) is one of the most delightful places to experience this "Tucson blend."  The elder-dads were eager to go there and partake of one of the restaurant's summer specials:  sonoran hot dogs (served with beer and choice of salad or fries).  Aron told us that a great deal of tasting time by the crew and owners went into the culinary decisions of which toppings and what kind of bun would go with the offering.  Before enjoying the entree, we ordered chips with fire-roasted salsa (the best I have tasted in a long time--really thick and balanced with sweet and spice) and home-made guacamole and hummus and pita.  My dad summed up his food review with "this is one good, juicy dog!"  And that's high praise from a man who grew up with Chicago "dogs."  The combo of black beans and bacon is what makes this variation unique and I recommend others to go to Hacienda and enjoy a sunset with your entree.  Whether you are wearing flip flops and jeans or a silk black dress and heels, you will be welcomed at the door, seated with grace and served with attention to details.  And, oh yes, the food is great and this summer the price is Tucson-affordable!

Hummus and pita

Salsa, guac, and chips

 

Two choices with the "dogs": my dad took the fries

 

Mark's dad took the salad: